Christmas Couscous - cooking recipe

Ingredients

6 ounces quick-cooking couscous
1/2 green bell pepper, diced
1/2 red bell pepper, chopped
1/4 cup grated Parmesan cheese
1 tablespoon butter
4 cups water

Preparation

Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.