Beer Batter Waffles - cooking recipe

Ingredients
    2 cups self-rising flour
    1 (12 fluid ounce) can or bottle beer
    1/2 cup unsalted butter, melted
    1/4 cup milk
    2 eggs, separated
    1 tablespoon honey
    1 teaspoon vanilla extract
Preparation
    Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
    Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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