Pomegranate Feta Salad With Lemon Dijon Vinaigrette - cooking recipe

Ingredients
    1 (10 ounce) package mixed baby greens
    1 pomegranate, peeled and seeds separated
    1 (8 ounce) package crumbled feta cheese
    1 lemon, zested and juiced
    1 teaspoon Dijon mustard
    3 tablespoons red wine vinegar
    3 tablespoons extra-virgin olive oil
    salt and pepper to taste
Preparation
    Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

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