Boiled Crawfish - cooking recipe

Ingredients

2 large onions, quartered
10 large cloves garlic, halved
2 lemons, quartered
2 oranges, quartered
5 large stalks celery, cut into chunks
1/4 cup black pepper
1/4 cup seasoned salt
6 jalapeno peppers, halved and seeded
10 pounds live crawfish, rinsed

Preparation

Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.
Add the crawfish, cover, and boil for 20 minutes until the shells turn red. Drain and eat.