Stacy'S Greek-Inspired Tuna Salad - cooking recipe

Ingredients

2 (5 ounce) cans solid white albacore tuna in water, drained
1/2 cup diced English cucumber
1/2 cup seedless red grapes, halved
1/4 cup tzatziki sauce, or more to taste
1/4 cup slivered or sliced almonds, toasted
1/4 cup feta cheese crumbles
1 tablespoon finely chopped fresh dill
salt and ground black pepper to taste
1 tablespoon lemon juice
2 cups spring mix greens, or as desired
1 (6 ounce) package pita chips (optional)

Preparation

Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
Serve on a bed of greens with pita chips on the side.