Dutch Pepernoten - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
1/4 cup butter
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon anise seed
1/2 teaspoon ground ginger
1 cup self-rising flour
1 tablespoon milk

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
Roll dough into approximately 50 marble-size balls; place on a baking sheet.
Bake in the preheated oven until golden, 10 to 15 minutes.