Blackberry Lemonade - cooking recipe

Ingredients

3 tablespoons blackberries
1 1/3 cups boiling water
1/2 cup white sugar
5 lemons, juiced
3 1/2 cups water
ice cubes

Preparation

Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.