Crispy Sesame Fried Chicken - cooking recipe

Ingredients
    1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
    1/2 teaspoon ground black pepper
    salt to taste
    1 teaspoon garlic powder
    1 cup rolled oats
    1/4 cup toasted sesame seeds
    1 tablespoon chicken bouillon powder
    1/4 teaspoon monosodium glutamate (MSG)
    1/4 teaspoon curry powder
    3/4 cup white rice flour
    1/4 cup cake flour
    1/2 teaspoon salt
    3/4 cup chicken stock
    1 teaspoon onion powder
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    2 quarts vegetable oil for frying
Preparation
    Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
    In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
    In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
    Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
    Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

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