Bill'S Famous Pina Colada - cooking recipe

Ingredients

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez(R))
1 fluid ounce half-and-half cream
ice cubes, as needed
1/4 fluid ounce dark rum (optional)

Preparation

Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.