Caramel Apples - cooking recipe

Ingredients
    6 apples
    1 (14 ounce) package individually wrapped caramels, unwrapped
    2 tablespoons milk
Preparation
    Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
    Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
    Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Leave a comment