Pistachio Crisps - cooking recipe

Ingredients
    1 cup butter, softened
    2 teaspoons vanilla extract
    1/2 cup sifted confectioners' sugar
    1/8 teaspoon salt
    2 cups chopped pistachio nuts
    1 1/2 cups sifted all-purpose flour
Preparation
    Preheat oven to 325 degrees F (165 degrees C).
    Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
    On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
    Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

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