Chocolate Pecan Pie From Karo® - cooking recipe

Ingredients

3 eggs
1 cup sugar
1 cup Karo(R) Light or Dark Corn Syrup
2 (1 ounce) squares semi-sweet or bittersweet chocolate, melted
2 tablespoons butter or margarine, melted
1 teaspoon Spice Islands(R) Pure Vanilla Extract
1 1/4 cups pecans
1 (9 inch) unbaked deep-dish pie crust

Preparation

Preheat oven to 350 degrees F.
Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
Pour into pie crust.
Bake on center rack of oven for 50 to 55 minutes, or until pie appears barely set.
Cool for 2 hours before serving.