Guacamole Salad - cooking recipe

Ingredients

4 avocados - peeled, pitted, and sliced
2 tomatoes, seeded and chopped
1/2 small red onion, chopped
1/2 cucumber, sliced
1 small fresh jalapeno pepper, seeded and diced
1 (15.25 ounce) can whole kernel corn, drained
1/2 teaspoon garlic salt
salt and black pepper to taste
juice of 1 fresh lime
1/4 cup extra virgin olive oil

Preparation

Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.