Grandma'S Carrot Salad - cooking recipe

Ingredients

1 pound shredded carrots
1 1/4 cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
1/4 teaspoon salt

Preparation

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.