Vegan Chickpea Noodle Soup - cooking recipe

Ingredients

4 cups water
1 (14 ounce) can chickpeas, drained
1/2 cup sliced white mushrooms
5 tablespoons nutritional yeast
4 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon toasted sesame oil
1 teaspoon onion powder
3/4 teaspoon garlic granules
1/2 teaspoon ground turmeric
1/4 teaspoon paprika
1/2 (8 ounce) package angel hair pasta

Preparation

Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.