Sausage Pasta - cooking recipe

Ingredients
    3/4 pound pasta
    1 tablespoon olive oil
    1 pound spicy Italian sausage
    1 onion, chopped
    4 cloves garlic, minced
    1 (14.5 ounce) can chicken broth
    1 teaspoon dried basil
    1 (14.5 ounce) can diced tomatoes
    1 (10 ounce) package frozen chopped spinach
    1/2 cup grated Parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
    In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
    Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
    Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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