Mexican Mango - cooking recipe

Ingredients

1/4 cup water
1 tablespoon chili powder
1 pinch salt
3 tablespoons lemon juice
1 mango - peeled, seeded, and sliced

Preparation

Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.