Quick Pour Chocolate Fondant - cooking recipe

Ingredients
    6 cups confectioners' sugar, sifted
    5 fluid ounces water
    2 tablespoons light corn syrup
    3 (1 ounce) squares unsweetened chocolate, chopped
    1 teaspoon almond extract
Preparation
    In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

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