Fresh Asparagus, Tomato, And Feta Salad - cooking recipe

Ingredients
    1/2 cup rice vinegar
    1 tablespoon white sugar
    1 teaspoon sea salt
    1/2 teaspoon sesame oil
    2 tablespoons olive oil
    3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
    1 (4 ounce) container crumbled feta
    1 large tomato, diced
    1 green onion, diced
    2 tablespoons chopped cilantro
Preparation
    Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

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