Sweet And Spicy Green Beans - cooking recipe

Ingredients
    3/4 pound fresh green beans, trimmed
    2 tablespoons soy sauce
    1 clove garlic, minced
    1 teaspoon garlic chili sauce
    1 teaspoon honey
    2 teaspoons canola oil
Preparation
    Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
    In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
    Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

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