Checca - cooking recipe

Ingredients

5 tomatoes, seeded and diced
1/2 cup chopped fresh basil
1/2 cup olive oil
4 cloves garlic, minced
salt to taste
2 tablespoons grated Parmesan cheese, or more to taste

Preparation

Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
Stir Parmesan cheese into the tomato mixture just before serving.