Kugel - cooking recipe

Ingredients
    1 (8 ounce) package large egg noodles
    6 tablespoons butter, sliced
    6 eggs, separated
    1/2 cup white sugar
    3/4 (8 ounce) package cream cheese, softened
    4 tablespoons sour cream
    1 (16 ounce) package cottage cheese, creamed
    1 pinch salt
    4 tablespoons butter, melted
    1/4 cup white sugar
    1/3 cup graham cracker crumbs
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
    In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
    In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
    Bake in preheated oven for 1 hour.

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