Wok Charred Edamame 3 Ways - cooking recipe

Ingredients

Edamame:
2 tablespoons soybean oil (often labeled \"vegetable oil\")
4 cups edamame, in-shell, thawed
Soy Ginger Seasoning:
1 tablespoon soy sauce
2 teaspoons minced fresh ginger root
1 teaspoon sesame seeds
Maple Balsamic Seasoning:
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 teaspoon sea salt
Dukkah Spiced Seasoning:
2 tablespoons dukkah spice blend

Preparation

Heat soybean oil over high heat in a wok or skillet.
Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).