Rice Zucchini Muffins - cooking recipe

Ingredients

1 cup rice flour
1 cup cooked rice
3/4 cup white sugar
1/2 cup applesauce
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup shredded zucchini

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.