Vegan Chocolate Ganache - cooking recipe

Ingredients

1 cup soy milk
1 (10 ounce) bag vegan semisweet chocolate chips
1/3 cup sifted powdered sugar (optional)
1 teaspoon vanilla extract

Preparation

Heat soy milk in a saucepan over medium heat until it just starts to simmer, 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract; stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.