Romesco Dip - cooking recipe

Ingredients

1 (12 ounce) jar roasted red bell peppers, drained
3/4 cup slivered blanched almonds
1/3 cup fresh flat-leaf parsley leaves
1/4 cup olive oil
1 tablespoon red wine vinegar
2 cloves garlic
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

Preparation

Combine roasted peppers, almonds, parsley, olive oil, vinegar, garlic, paprika, salt, and pepper in a food processor. Blend until smooth.
Serve with Snack Factory(R) Original Pretzel Crisps(R).