Paleo Zucchini Oatless Oatmeal - cooking recipe

Ingredients

3/4 cup unsweetened vanilla-flavored almond milk
1 1/2 tablespoons ground flaxseed
3 large egg whites
1/2 cup unsweetened applesauce
1/2 cup grated zucchini
1/2 teaspoon ground cinnamon

Preparation

Heat a saucepan over medium-low heat; add almond milk, ground flaxseed, and egg whites. Cook mixture, stirring constantly, until thickened, about 5 minutes.
Reduce heat to low and stir in applesauce, zucchini, and cinnamon. Cook and stir mixture until desired consistency is reached, 5 to 10 minutes more.