Orange Cumin Vinaigrette - cooking recipe

Ingredients

1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons grated orange zest
1 teaspoon ground cumin, or to taste
1/4 teaspoon red pepper flakes, or to taste
1 tablespoon fresh orange juice
1/4 cup rice vinegar
1/3 cup olive oil, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper

Preparation

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.