Scallops With Pesto Cream Sauce - cooking recipe

Ingredients
    1 pound scallops
    salt and freshly ground black pepper to taste
    2 tablespoons all-purpose flour
    2 tablespoons butter
    1 tablespoon pesto
    1 tablespoon capers
    1 cup heavy whipping cream
Preparation
    Season scallops with salt and pepper, then dredge in flour.
    Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Leave a comment