Roberta'S Smoked Salmon Dip - cooking recipe

Ingredients

1 (6 ounce) can salmon, bones and skin removed
1/2 cup mayonnaise
1/3 cup finely chopped celery
1/3 cup bread crumbs (optional)
3 tablespoons lemon juice
3 tablespoons chopped fresh dill
1 tablespoon liquid smoke flavoring
1 tablespoon Cajun seasoning (optional)
1 lemon, sliced (optional)
1 tablespoon chopped fresh parsley, or to taste (optional)

Preparation

Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.