Baked Scotch Eggs - cooking recipe

Ingredients

1 (8 ounce) package bulk pork sausage
4 large hard-boiled eggs, peeled
1 large egg
1/2 cup Italian bread crumbs

Preparation

Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.