Easy Salmon Dip - cooking recipe

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.