Skillet Baked Beans - cooking recipe

Ingredients

6 slices bacon, cut into 1-inch pieces
4 (16 ounce) cans pork and beans
1 cup chopped onion
1/2 cup packed brown sugar
6 tablespoons molasses
2 teaspoons yellow mustard

Preparation

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.