Peach Brulee - cooking recipe

Ingredients

1 (15 ounce) can peach halves, drained
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup coarsely chopped pecans

Preparation

Preheat the broiler.
Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.