Slow Cooker German Potato Salad - cooking recipe

Ingredients

2 pounds potatoes, peeled and sliced
1 cup chopped onion
1 cup sliced celery
1/2 cup chopped green bell pepper
1/2 cup cooking oil
1/2 cup vinegar
salt and ground black pepper to taste
6 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley

Preparation

Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.