Pikelets (Scottish Pancakes) - cooking recipe

Ingredients

1 cup self-rising flour
1/4 cup sugar
1/4 teaspoon baking soda
1 egg, lightly beaten
3/4 cup milk
1 tablespoon butter

Preparation

Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.