Sardines With Ginger - cooking recipe

Ingredients

1 teaspoon sesame oil
4 fresh sardines
3 tablespoons sake
2 spring onions, finely chopped
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin (Japanese sweet rice wine)
2 teaspoons chopped ginger

Preparation

Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.
Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.