Letcho - cooking recipe
Ingredients
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2 tablespoons vegetable oil
2 onions, sliced
2 green or red bell peppers, seeded and chopped
1 pinch salt and pepper to taste
2 teaspoons mild paprika, or to taste
4 tomatoes, chopped
9 ounces hot pepperoni sticks or summer sausage, sliced
Preparation
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Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.
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