Greek Seasoned Poutine - cooking recipe

Ingredients

2 large potatoes, cut into long slices
2 tablespoons olive oil
2 tablespoons chopped fresh mint
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
1 (8 ounce) package Cheddar cheese curds
1 cup gravy, or as desired

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.