Seared Scallop And Asparagus Salad - cooking recipe

Ingredients

Dressing:
3/4 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Salad:
2 teaspoons olive oil, or to taste
1/2 pound bay scallops
1 bunch fresh asparagus, trimmed
1 (10 ounce) bag fresh spinach

Preparation

Beat 3/4 cup olive oil, vinegar, garlic, salt, and pepper together in a bowl until smooth.
Heat 2 teaspoons olive oil in a skillet over medium-high heat. Sear scallops and asparagus in hot oil until caramelizing, 2 to 3 minutes per side.
Put spinach in a large mixing bowl. Drizzle dressing over spinach and toss to coat; top with scallops and asparagus.