Sherika'S Easy Corn Fudge - cooking recipe

Ingredients

2 3/4 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/4 cups frozen corn kernels
1 pinch salt
2 teaspoons vanilla extract

Preparation

Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.