The South Mission Mango - cooking recipe

Ingredients

2 cups sliced mango
1 cup guava nectar
1 (10 ounce) can pina colada mix
4 (1.5 fluid ounce) jiggers rum
4 cups crushed ice

Preparation

Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.