Gooey Butter Cake Ii - cooking recipe

Ingredients

1/2 cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
1/2 teaspoon almond extract
4 cups confectioners' sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.