Easy Seaweed Salad - cooking recipe

Ingredients

2 ounces dried wakame seaweed
1/4 cup rice vinegar
3 green onions, thinly sliced
2 tablespoons soy sauce, or more to taste
2 tablespoons sesame oil
1 tablespoon Asian sweet chili sauce, or more to taste
1 clove garlic, minced
1 teaspoon grated fresh ginger, or more to taste
1 packet stevia powder (optional)
2 tablespoons toasted sesame seeds (optional)

Preparation

Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.