Smoker Sauce - cooking recipe

Ingredients

1 (18 ounce) bottle barbeque sauce
1/2 (8 ounce) jar salsa
1/2 cup soy sauce
3/4 cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

Preparation

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.