Apple Cobbler Crisp - cooking recipe

Ingredients

cooking spray
3 McIntosh apples, cored and sliced
2 teaspoons ground cinnamon, divided
3/4 cup all-purpose flour
1/4 cup rolled oats
1/2 cup white sugar
1/2 cup brown sugar, divided
1/4 cup water
1 egg, beaten
1 tablespoon melted butter

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
Bake in the preheated oven until golden, 45 to 50 minutes.