Zesty Walnut Hummus - cooking recipe

Ingredients

1/2 cup walnuts, toasted
1 (19 ounce) can chick peas, drained and rinsed
1/4 cup Italian salad dressing
1/2 teaspoon cayenne pepper

Preparation

In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.
Serve with vegetable sticks or pita triangles.