Moroccan Carrots - cooking recipe

Ingredients

4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/2 cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt and ground pepper to taste
1/4 cup crumbled feta cheese

Preparation

Combine carrots, garbanzo beans, and raisins together in a bowl.
Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.