Mindless Meatball Minestrone - cooking recipe

Ingredients

2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can beef broth
1 (18 ounce) package frozen meatballs
1 (16 ounce) package frozen mixed vegetables
1 (14.5 ounce) can stewed tomatoes
1/2 cup elbow macaroni
1 (15 ounce) can light red kidney beans, drained and rinsed
1 1/2 teaspoons Italian seasoning
6 tablespoons grated Parmesan cheese

Preparation

Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.