South Sea Salad - cooking recipe

Ingredients

Salad:
1 large head romaine lettuce, chopped
1 large head bok choy, chopped
1/2 cup sliced almonds
1/2 cup sunflower seed kernels
2 (3 ounce) packages ramen noodles, crumbled (flavoring packets reserved for other use)
2 (15 ounce) cans mandarin oranges, drained
Dressing:
2 tablespoons butter
1/2 cup olive oil
1/4 cup white sugar
1/4 cup vinegar
1 tablespoon soy sauce

Preparation

Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
Drizzle dressing over the salad and toss to coat.